HAA5 in Pennsylvania Drinking Water
Ranked by average HAA5 concentration (µg/L) · UCMR 4 data (2018–2020) · Data from EPA SDWIS & UCMR
HAA5 in Pennsylvania: what the data shows
Pennsylvania has 128 cities with HAA5 monitoring data from the EPA's UCMR 4 program (2018–2020). Haloacetic acids (HAA5) form when chlorine-based disinfectants react with natural organic matter in water. The state average is 19.9 µg/L — better than the 15.5 µg/L national average. 1 city exceeds the EPA MCL of 60 µg/L. HAA5 is a group of five chlorinated and brominated acetic acids. Long-term exposure above the MCL is associated with increased cancer risk and adverse reproductive outcomes. The EPA classifies total HAA5 as a probable human carcinogen at elevated concentrations. Activated carbon filtration (especially granular or block carbon) is effective at reducing HAA5. Running water through a refrigerator filter or letting it sit in an open pitcher for 30 minutes also helps, as some HAA5 species are volatile. Boiling does not remove disinfection byproducts and may concentrate them.
Cities exceeding 60 µg/L EPA MCL
HAA5 data across Pennsylvania
Each dot is a city with UCMR 4 HAA5 testing data. Cities where average HAA5 exceeded the 60 µg/L EPA MCL are highlighted. Size reflects population served.
Top 10 cities by haa5 level in Pennsylvania
Highest HAA5 levels (µg/L)
All Pennsylvania cities ranked by haa5 level
| # | City | Level | Level | Exceeds? | Violations | Grade |
|---|---|---|---|---|---|---|
| 1 | Shamokin | 60.2 µg/L | Yes | 18 | F | |
| 2 | Hooversville | 54.5 µg/L | No | 12 | C | |
| 3 | Ephrata | 50.3 µg/L | No | 21 | C | |
| 4 | Ambridge | 48.7 µg/L | No | 19 | F | |
| 5 | Fairless Hills | 48.5 µg/L | No | 15 | D+ | |
| 6 | Sharon | 47.4 µg/L | No | 26 | F | |
| 7 | Levittown | 46.4 µg/L | No | 4 | B | |
| 8 | Northampton | 44.0 µg/L | No | 45 | F | |
| 9 | Chester | 41.9 µg/L | No | 0 | B | |
| 10 | Fredericktown | 41.3 µg/L | No | 85 | F | |
| 11 | Belle Vernon | 40.5 µg/L | No | 13 | D | |
| 12 | Monroeville | 39.1 µg/L | No | 4 | A | |
| 13 | Greensburg | 38.3 µg/L | No | 19 | D | |
| 14 | Yardley | 37.3 µg/L | No | 1 | B+ | |
| 15 | Morrisville | 37.2 µg/L | No | 39 | D | |
| 16 | Harrisburg | 37.1 µg/L | No | 26 | F | |
| 17 | Bedford | 35.7 µg/L | No | 50 | F | |
| 18 | Oakmont | 35.0 µg/L | No | 0 | A | |
| 19 | Blairsville | 33.0 µg/L | No | 22 | F | |
| 20 | Uniontown | 33.0 µg/L | No | 0 | A- | |
| 21 | Columbia | 32.9 µg/L | No | 46 | F | |
| 22 | Bethlehem | 32.7 µg/L | No | 29 | F | |
| 23 | Waynesboro | 32.3 µg/L | No | 7 | D | |
| 24 | Bradford | 31.2 µg/L | No | 6 | C+ | |
| 25 | Lancaster | 30.3 µg/L | No | 68 | F | |
| 26 | Lehighton | 29.1 µg/L | No | 53 | F | |
| 27 | New Kensington | 28.7 µg/L | No | 0 | A | |
| 28 | Jefferson | 28.6 µg/L | No | 2 | A- | |
| 29 | Carlisle | 28.1 µg/L | No | 13 | F | |
| 30 | Clearfield | 27.9 µg/L | No | 3 | A- | |
| 31 | Johnstown | 27.8 µg/L | No | 55 | D | |
| 32 | Erie | 27.8 µg/L | No | 35 | D | |
| 33 | Philadelphia | 27.5 µg/L | No | 14 | B | |
| 34 | Saint Marys | 27.5 µg/L | No | 10 | B- | |
| 35 | Greenville | 27.1 µg/L | No | 22 | D | |
| 36 | Hazleton | 27.1 µg/L | No | 6 | D+ | |
| 37 | Slippery Rock | 26.9 µg/L | No | 8 | F | |
| 38 | Charleroi | 26.6 µg/L | No | 25 | C- | |
| 39 | Bryn Mawr | 26.0 µg/L | No | 36 | F | |
| 40 | Wilkes Barre | 25.5 µg/L | No | 2 | B+ | |
| 41 | Spring City | 24.9 µg/L | No | 2 | B+ | |
| 42 | Lebanon | 24.7 µg/L | No | 8 | F | |
| 43 | Red Lion | 24.7 µg/L | No | 0 | C+ | |
| 44 | Beaver Falls | 24.5 µg/L | No | 22 | F | |
| 45 | York | 23.9 µg/L | No | 34 | F | |
| 46 | Derry | 23.4 µg/L | No | 1 | B | |
| 47 | Easton | 23.3 µg/L | No | 37 | F | |
| 48 | Huntingdon | 22.7 µg/L | No | 14 | B- | |
| 49 | Gettysburg | 22.5 µg/L | No | 37 | F | |
| 50 | Dallastown | 22.2 µg/L | No | 3 | B+ | |
| 51 | Phoenixville | 22.2 µg/L | No | 13 | C | |
| 52 | Pittsburgh | 22.1 µg/L | No | 44 | F | |
| 53 | Shippensburg | 22.1 µg/L | No | 11 | D | |
| 54 | Latrobe | 21.9 µg/L | No | 4 | B- | |
| 55 | Dunbar | 21.4 µg/L | No | 12 | B+ | |
| 56 | Mcmurry | 20.3 µg/L | No | 3 | A | |
| 57 | East Stroudsburg | 20.0 µg/L | No | 74 | F | |
| 58 | Reading | 20.0 µg/L | No | 91 | F | |
| 59 | Wyomissing | 19.8 µg/L | No | 0 | A- | |
| 60 | Scranton | 19.7 µg/L | No | 15 | F | |
| 61 | Warrington | 19.3 µg/L | No | 34 | F | |
| 62 | Philipsburg | 19.0 µg/L | No | 1 | C | |
| 63 | Pottstown | 18.9 µg/L | No | 29 | F | |
| 64 | Coatesville | 18.8 µg/L | No | 61 | F | |
| 65 | Clarks Summit | 18.7 µg/L | No | 6 | C- | |
| 66 | Richboro | 18.1 µg/L | No | 2 | F | |
| 67 | Williamsport | 17.9 µg/L | No | 19 | F | |
| 68 | Wilkinsburg | 17.4 µg/L | No | 6 | B | |
| 69 | Gibsonia | 17.4 µg/L | No | 0 | A+ | |
| 70 | New Castle | 17.2 µg/L | No | 12 | F | |
| 71 | St Thomas | 16.9 µg/L | No | 6 | B | |
| 72 | Bloomsburg | 16.8 µg/L | No | 6 | F | |
| 73 | Natrona Heights | 16.5 µg/L | No | 12 | B- | |
| 74 | Oakdale | 16.2 µg/L | No | 12 | C- | |
| 75 | Cranberry Twp | 15.9 µg/L | No | 2 | B+ | |
| 76 | Milton | 15.8 µg/L | No | 15 | F | |
| 77 | North Wales | 15.7 µg/L | No | 22 | F | |
| 78 | Hanover | 15.2 µg/L | No | 6 | B | |
| 79 | Pottsville | 15.2 µg/L | No | 13 | C- | |
| 80 | Clinton | 15.2 µg/L | No | 5 | B | |
| 81 | Allentown | 15.1 µg/L | No | 66 | F | |
| 82 | Dover | 14.9 µg/L | No | 16 | F | |
| 83 | Horsham | 14.1 µg/L | No | 1 | F | |
| 84 | Sunbury | 13.6 µg/L | No | 6 | C- | |
| 85 | Norristown | 13.6 µg/L | No | 23 | F | |
| 86 | Mount Union | 13.4 µg/L | No | 52 | F | |
| 87 | Moon Township | 13.3 µg/L | No | 1 | B | |
| 88 | Hummelstown | 12.6 µg/L | No | 35 | C+ | |
| 89 | Mcmurray | 12.6 µg/L | No | 2 | A- | |
| 90 | Southampton | 12.6 µg/L | No | 9 | D | |
| 91 | Aliquippa | 12.4 µg/L | No | 9 | F | |
| 92 | Jamison | 12.2 µg/L | No | 1 | B+ | |
| 93 | Lansdale | 11.9 µg/L | No | 22 | F | |
| 94 | Warminster | 11.8 µg/L | No | 1 | D | |
| 95 | Milroy | 11.6 µg/L | No | 2 | B | |
| 96 | Mechanicsburg | 11.5 µg/L | No | 13 | F | |
| 97 | Newtown | 11.3 µg/L | No | 25 | F | |
| 98 | Altoona | 11.0 µg/L | No | 64 | F | |
| 99 | Quakertown | 10.6 µg/L | No | 12 | F | |
| 100 | Chambersburg | 10.6 µg/L | No | 49 | F | |
| 101 | South Heights | 8.1 µg/L | No | 1 | A- | |
| 102 | Allison Park | 7.8 µg/L | No | 0 | A | |
| 103 | Spring Mills | 7.3 µg/L | No | 10 | F | |
| 104 | Elizabethtown | 7.3 µg/L | No | 87 | F | |
| 105 | Beaver | 6.6 µg/L | No | 0 | F | |
| 106 | Boiling Springs | 5.4 µg/L | No | 5 | C+ | |
| 107 | Mount Joy | 5.3 µg/L | No | 8 | B+ | |
| 108 | Meadville | 4.2 µg/L | No | 21 | F | |
| 109 | Sellersville | 4.2 µg/L | No | 9 | F | |
| 110 | Warren | 3.8 µg/L | No | 7 | D | |
| 111 | Oil City | 3.5 µg/L | No | 2 | A | |
| 112 | Portage | 3.3 µg/L | No | 7 | F | |
| 113 | Morgantown | 2.9 µg/L | No | 145 | F | |
| 114 | Northern Cambria | 2.9 µg/L | No | 1 | D | |
| 115 | Sayre | 2.5 µg/L | No | 6 | C- | |
| 116 | State College | 2.5 µg/L | No | 3 | D | |
| 117 | Kutztown | 2.3 µg/L | No | 21 | F | |
| 118 | Ambler | 2.1 µg/L | No | 4 | F | |
| 119 | Landisville | 1.8 µg/L | No | 2 | B- | |
| 120 | University Park | 1.8 µg/L | No | 0 | C | |
| 121 | Honey Brook | 1.4 µg/L | No | 3 | F | |
| 122 | Alum Bank | 1.3 µg/L | No | 2 | B+ | |
| 123 | East Bangor | 1.0 µg/L | No | 1 | B- | |
| 124 | Tobyhanna | 1.0 µg/L | No | 10 | F | |
| 125 | Dillsburg | 0.9 µg/L | No | 1 | B+ | |
| 126 | Emmaus | 0.5 µg/L | No | 16 | C+ | |
| 127 | Whitehall | 0.2 µg/L | No | 32 | B+ | |
| 128 | Bellefonte | 0.0 µg/L | No | 11 | F |
Frequently asked questions about haa5 in Pennsylvania
What is HAA5 and why does it appear in Pennsylvania tap water?
HAA5 (haloacetic acids) are disinfection byproducts that form when chlorine reacts with naturally occurring organic matter in source water. They are a normal byproduct of the disinfection process that makes water safe to drink. 1 cities in Pennsylvania exceed the EPA MCL of 60 µg/L. The state average is 19.9 µg/L.
How can I reduce HAA5 exposure from Pennsylvania drinking water?
Activated carbon filters (granular or block) effectively reduce HAA5. Refrigerator filters and under-sink carbon systems are convenient options. Unlike lead or PFAS, HAA5 levels can also be reduced by letting water stand in an open container, as some species evaporate. Boiling does NOT remove HAA5 and can concentrate them by reducing water volume.
Which Pennsylvania cities have the highest HAA5 levels?
The cities with the highest average HAA5 concentrations in Pennsylvania are: Shamokin (60.2 µg/L), Hooversville (54.5 µg/L), Ephrata (50.3 µg/L), Ambridge (48.7 µg/L), Fairless Hills (48.5 µg/L). Note: this data is from UCMR 4 testing (2018–2020) and may not reflect current levels.