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HAA5 Contamination

HAA5 in Wisconsin Drinking Water

Ranked by average HAA5 concentration (µg/L) · UCMR 4 data (2018–2020) · Data from EPA SDWIS & UCMR

85
Cities Tested
0
Exceeds Limit
0%
% Exceeds Limit
6.7 µg/L
State Avg
▼ 1% vs national
vs National
388
Health Violations

HAA5 in Wisconsin: what the data shows

Wisconsin has 85 cities with HAA5 monitoring data from the EPA's UCMR 4 program (2018–2020). Haloacetic acids (HAA5) form when chlorine-based disinfectants react with natural organic matter in water. The state average is 6.7 µg/L — better than the 15.5 µg/L national average. No cities currently exceed the 60 µg/L EPA MCL. HAA5 is a group of five chlorinated and brominated acetic acids. Long-term exposure above the MCL is associated with increased cancer risk and adverse reproductive outcomes. The EPA classifies total HAA5 as a probable human carcinogen at elevated concentrations. Activated carbon filtration (especially granular or block carbon) is effective at reducing HAA5. Running water through a refrigerator filter or letting it sit in an open pitcher for 30 minutes also helps, as some HAA5 species are volatile. Boiling does not remove disinfection byproducts and may concentrate them.

Cities exceeding 60 µg/L EPA MCL

Wisconsin
0%
0 of 85 cities
▼ 1% below national rate (better)
National avg
1%
23 of 4420 cities

HAA5 data across Wisconsin

Each dot is a city with UCMR 4 HAA5 testing data. Cities where average HAA5 exceeded the 60 µg/L EPA MCL are highlighted. Size reflects population served.

All Wisconsin cities ranked by haa5 level

# City Level Level Exceeds? Violations Grade
1 Wisconsin Rapids 32.6 µg/L
No 6
B-
2 Marinette 28.4 µg/L
No 0
A-
3 Neenah 26.6 µg/L
No 6
C+
4 Two Rivers 23.2 µg/L
No 5
C-
5 Manitowoc 22.1 µg/L
No 0
B+
6 South Milwaukee 21.7 µg/L
No 0
A-
7 Grand Chute 20.9 µg/L
No 2
A
8 Port Washington 19.6 µg/L
No 6
B+
9 Menasha 19.1 µg/L
No 1
B+
10 De Pere 19.1 µg/L
No 38
B
11 Green Bay 18.8 µg/L
No 74
D+
12 Franklin 18.6 µg/L
No 10
B
13 Racine 17.2 µg/L
No 4
C+
14 Pleasant Prairie 16.7 µg/L
No 7
B+
15 Sheboygan 15.7 µg/L
No 1
A-
16 Caledonia 13.9 µg/L
No 1
B
17 Oak Creek 13.8 µg/L
No 5
B
18 Kenosha 13.8 µg/L
No 11
D
19 Wausau 12.9 µg/L
No 24
C
20 Superior 12.3 µg/L
No 17
F
21 Sheboygan Falls 10.0 µg/L
No 5
B-
22 Eau Claire 9.4 µg/L
No 18
D+
23 Glendale 9.1 µg/L
No 1
A-
24 Marshfield 8.8 µg/L
No 9
C-
25 Whitefish Bay 8.6 µg/L
No 0
B+
26 Cudahy 7.5 µg/L
No 0
B+
27 Oshkosh 7.3 µg/L
No 0
A
28 Cornell 6.2 µg/L
No 6
A
29 Fond Du Lac 5.8 µg/L
No 51
F
30 Stevens Point 5.5 µg/L
No 14
C+
31 Weston 5.1 µg/L
No 0
B+
32 Watertown 4.2 µg/L
No 10
D
33 North Fond Du Lac 4.1 µg/L
No 6
B
34 Middleton 3.9 µg/L
No 3
C+
35 West Allis 3.8 µg/L
No 0
A-
36 Onalaska 3.8 µg/L
No 2
A-
37 Brookfield 3.7 µg/L
No 32
C-
38 Chippewa Falls 3.6 µg/L
No 12
D+
39 Shorewood 3.4 µg/L
No 1
A-
40 Brown Deer 3.2 µg/L
No 5
A
41 Portage 3.2 µg/L
No 9
B
42 Menomonee Falls 3.2 µg/L
No 6
B+
43 Greendale 3.2 µg/L
No 1
A-
44 Grafton 3.2 µg/L
No 12
C+
45 West Bend 2.9 µg/L
No 11
F
46 Wauwatosa 2.8 µg/L
No 1
B+
47 Waukesha 2.7 µg/L
No 320
D
48 New Berlin 2.5 µg/L
No 14
B
49 Milwaukee 2.5 µg/L
No 2
A
50 La Crosse 2.4 µg/L
No 34
F
51 Cedarburg 2.3 µg/L
No 1
B+
52 Oconomowoc 2.2 µg/L
No 13
B
53 Plover 2.2 µg/L
No 9
B+
54 Kaukauna 2.1 µg/L
No 9
B+
55 Appleton 2.1 µg/L
No 4
B+
56 Whitewater 2.0 µg/L
No 22
C+
57 Hartford 2.0 µg/L
No 2
B+
58 Waterford 2.0 µg/L
No 13
B
59 Saukville 1.7 µg/L
No 0
B
60 Hudson 1.6 µg/L
No 4
B
61 Sussex 1.5 µg/L
No 70
D+
62 Beaver Dam 1.4 µg/L
No 11
A-
63 Germantown 1.3 µg/L
No 8
B-
64 Little Chute 1.2 µg/L
No 1
B+
65 Madison 1.1 µg/L
No 14
F
66 Beloit 1.1 µg/L
No 2
B+
67 Coon Valley 1.0 µg/L
No 2
B+
68 Mount Horeb 1.0 µg/L
No 1
A
69 Waterloo 1.0 µg/L
No 5
A-
70 Amherst 0.9 µg/L
No 1
B
71 Janesville 0.9 µg/L
No 12
B
72 Fitchburg 0.9 µg/L
No 0
A
73 Platteville 0.8 µg/L
No 11
D+
74 Cottage Grove 0.8 µg/L
No 2
A-
75 Menomonie 0.7 µg/L
No 30
F
76 Omro 0.7 µg/L
No 1
A-
77 New Lisbon 0.6 µg/L
No 3
B+
78 Waunakee 0.6 µg/L
No 11
B-
79 River Falls 0.6 µg/L
No 14
C+
80 Fort Atkinson 0.5 µg/L
No 14
A-
81 Baraboo 0.5 µg/L
No 0
B
82 Sun Prairie 0.4 µg/L
No 4
A
83 Viroqua 0.3 µg/L
No 2
A-
84 Stoughton 0.1 µg/L
No 4
B+
85 Monroe 0.1 µg/L
No 9
A-

Frequently asked questions about haa5 in Wisconsin

What is HAA5 and why does it appear in Wisconsin tap water?

HAA5 (haloacetic acids) are disinfection byproducts that form when chlorine reacts with naturally occurring organic matter in source water. They are a normal byproduct of the disinfection process that makes water safe to drink. No cities in Wisconsin currently exceed the 60 µg/L EPA MCL. The state average is 6.7 µg/L.

How can I reduce HAA5 exposure from Wisconsin drinking water?

Activated carbon filters (granular or block) effectively reduce HAA5. Refrigerator filters and under-sink carbon systems are convenient options. Unlike lead or PFAS, HAA5 levels can also be reduced by letting water stand in an open container, as some species evaporate. Boiling does NOT remove HAA5 and can concentrate them by reducing water volume.

Which Wisconsin cities have the highest HAA5 levels?

The cities with the highest average HAA5 concentrations in Wisconsin are: Wisconsin Rapids (32.6 µg/L), Marinette (28.4 µg/L), Neenah (26.6 µg/L), Two Rivers (23.2 µg/L), Manitowoc (22.1 µg/L). Note: this data is from UCMR 4 testing (2018–2020) and may not reflect current levels.