WaterVerge
Chlorate Contamination

Chlorate in Montana Drinking Water

Ranked by max chlorate detected (µg/L) · UCMR 3 data (2013–2015) · Data from EPA SDWIS & UCMR

5
Cities Tested
3
Over HA
60%
% Over HA
374.7 µg/L
State Avg
▲ 1% vs national
vs National
99
Health Violations

Chlorate in Montana: what the data shows

Montana has 5 cities with chlorate data from the EPA's UCMR 3 program (2013–2015). Chlorate exceeded the 210 µg/L EPA lifetime health advisory in 3 of those cities. The state average max detected level is 374.7 µg/L. Chlorate is a disinfection byproduct that forms when chlorine dioxide or hypochlorite solutions are used to disinfect drinking water. It is most common in systems that use chlorine dioxide for taste-and-odor control or that store hypochlorite for extended periods. There is no federal MCL — the EPA lifetime health advisory is 210 µg/L. Chlorate can interfere with thyroid function by blocking iodide uptake, an effect of particular concern for pregnant women, infants, and people with thyroid conditions. Reverse osmosis and ion exchange (anion-specific) are effective at removing chlorate; standard activated carbon filters provide only modest reduction.

Cities exceeding 210 µg/L EPA lifetime HA (no MCL)

Montana
60%
3 of 5 cities
▲ 1% above national rate (worse)
National avg
59%
1866 of 3166 cities

Chlorate data across Montana

Each dot is a city with UCMR 3 chlorate testing data. Cities where chlorate exceeds the 210 µg/L EPA lifetime health advisory are highlighted. Size reflects population served.

All Montana cities ranked by chlorate level

# City Level Level Over HA? Violations Grade
1 Kalispell 790.0 µg/L
Over HA 162
F
2 Helena 549.2 µg/L
Over HA 90
F
3 Butte 270.5 µg/L
Over HA 4
B+
4 Missoula 153.2 µg/L
No 189
F
5 Bozeman 110.8 µg/L
No 57
F

Frequently asked questions about chlorate in Montana

Is chlorate in Montana tap water dangerous?

Chlorate has no federal MCL. The EPA lifetime health advisory is 210 µg/L. 3 cities in Montana exceed this level. Chlorate can interfere with thyroid iodide uptake, which is a particular concern for infants, pregnant women, and people with hypothyroidism.

Where does chlorate in Montana water come from?

Chlorate is a byproduct of chlorine-based disinfectants — particularly chlorine dioxide and hypochlorite (bleach) solutions. Levels tend to be higher in systems that use chlorine dioxide for taste-and-odor treatment or store sodium hypochlorite at high concentrations or for long periods. Levels vary seasonally with disinfectant use.

How can I reduce chlorate exposure?

Reverse osmosis is the most effective home treatment for chlorate, typically removing 80–95%. Anion exchange systems also work but require regeneration. Standard activated carbon filters provide only limited chlorate reduction. Boiling does NOT remove chlorate.