Chlorate in Connecticut Drinking Water
Ranked by max chlorate detected (µg/L) · UCMR 3 data (2013–2015) · Data from EPA SDWIS & UCMR
Chlorate in Connecticut: what the data shows
Connecticut has 110 cities with chlorate data from the EPA's UCMR 3 program (2013–2015). Chlorate exceeded the 210 µg/L EPA lifetime health advisory in 93 of those cities. The state average max detected level is 629.7 µg/L. Chlorate is a disinfection byproduct that forms when chlorine dioxide or hypochlorite solutions are used to disinfect drinking water. It is most common in systems that use chlorine dioxide for taste-and-odor control or that store hypochlorite for extended periods. There is no federal MCL — the EPA lifetime health advisory is 210 µg/L. Chlorate can interfere with thyroid function by blocking iodide uptake, an effect of particular concern for pregnant women, infants, and people with thyroid conditions. Reverse osmosis and ion exchange (anion-specific) are effective at removing chlorate; standard activated carbon filters provide only modest reduction.
Cities exceeding 210 µg/L EPA lifetime HA (no MCL)
Chlorate data across Connecticut
Each dot is a city with UCMR 3 chlorate testing data. Cities where chlorate exceeds the 210 µg/L EPA lifetime health advisory are highlighted. Size reflects population served.
Top 10 cities by chlorate level in Connecticut
Highest Chlorate levels (µg/L)
All Connecticut cities ranked by chlorate level
| # | City | Level | Level | Over HA? | Violations | Grade |
|---|---|---|---|---|---|---|
| 1 | Ansonia | 1476.0 µg/L | Over HA | 2 | D | |
| 2 | Ansonia | 1476.0 µg/L | Over HA | 12 | F | |
| 3 | Ansonia | 1476.0 µg/L | Over HA | 18 | F | |
| 4 | Ansonia | 1476.0 µg/L | Over HA | 1 | C+ | |
| 5 | Ansonia | 1476.0 µg/L | Over HA | 28 | F | |
| 6 | Ansonia | 1476.0 µg/L | Over HA | 4 | D | |
| 7 | Ansonia | 1476.0 µg/L | Over HA | 4 | C+ | |
| 8 | Ansonia | 1476.0 µg/L | Over HA | 0 | C- | |
| 9 | Ansonia | 1476.0 µg/L | Over HA | 4 | D+ | |
| 10 | Ansonia | 1476.0 µg/L | Over HA | 0 | B+ | |
| 11 | Ansonia | 1476.0 µg/L | Over HA | 0 | B+ | |
| 12 | Ansonia | 1476.0 µg/L | Over HA | 0 | B+ | |
| 13 | Ansonia | 1476.0 µg/L | Over HA | 0 | B+ | |
| 14 | Ansonia | 1476.0 µg/L | Over HA | 25 | F | |
| 15 | Ansonia | 1476.0 µg/L | Over HA | 0 | B+ | |
| 16 | Ansonia | 1476.0 µg/L | Over HA | 0 | B+ | |
| 17 | Ansonia | 1476.0 µg/L | Over HA | 0 | B+ | |
| 18 | Ansonia | 1476.0 µg/L | Over HA | 0 | B+ | |
| 19 | Ansonia | 1476.0 µg/L | Over HA | 0 | B+ | |
| 20 | Ansonia | 1476.0 µg/L | Over HA | 0 | B+ | |
| 21 | East Granby | 900.0 µg/L | Over HA | 85 | F | |
| 22 | Windham | 900.0 µg/L | Over HA | 11 | B+ | |
| 23 | Groton | 770.0 µg/L | Over HA | 23 | D+ | |
| 24 | Groton | 770.0 µg/L | Over HA | 17 | F | |
| 25 | Groton | 770.0 µg/L | Over HA | 6 | B- | |
| 26 | Beacon Falls | 660.0 µg/L | Over HA | 4 | F | |
| 27 | Beacon Falls | 660.0 µg/L | Over HA | 7 | F | |
| 28 | Beacon Falls | 660.0 µg/L | Over HA | 5 | F | |
| 29 | Beacon Falls | 660.0 µg/L | Over HA | 7 | D | |
| 30 | Beacon Falls | 660.0 µg/L | Over HA | 7 | D | |
| 31 | Beacon Falls | 660.0 µg/L | Over HA | 7 | D | |
| 32 | Beacon Falls | 660.0 µg/L | Over HA | 27 | F | |
| 33 | Beacon Falls | 660.0 µg/L | Over HA | 2 | C- | |
| 34 | Beacon Falls | 660.0 µg/L | Over HA | 3 | C- | |
| 35 | Beacon Falls | 660.0 µg/L | Over HA | 46 | F | |
| 36 | Beacon Falls | 660.0 µg/L | Over HA | 7 | F | |
| 37 | Beacon Falls | 660.0 µg/L | Over HA | 2 | F | |
| 38 | Beacon Falls | 660.0 µg/L | Over HA | 2 | F | |
| 39 | Beacon Falls | 660.0 µg/L | Over HA | 2 | F | |
| 40 | Beacon Falls | 660.0 µg/L | Over HA | 2 | C- | |
| 41 | Beacon Falls | 660.0 µg/L | Over HA | 2 | C- | |
| 42 | Beacon Falls | 660.0 µg/L | Over HA | 2 | C- | |
| 43 | Beacon Falls | 660.0 µg/L | Over HA | 2 | C- | |
| 44 | Beacon Falls | 660.0 µg/L | Over HA | 2 | C- | |
| 45 | Berlin | 620.0 µg/L | Over HA | 5 | C | |
| 46 | Berlin | 620.0 µg/L | Over HA | 8 | C | |
| 47 | Berlin | 620.0 µg/L | Over HA | 40 | F | |
| 48 | Berlin | 620.0 µg/L | Over HA | 0 | B- | |
| 49 | East Granby | 620.0 µg/L | Over HA | 5 | C- | |
| 50 | East Granby | 620.0 µg/L | Over HA | 9 | D | |
| 51 | East Granby | 620.0 µg/L | Over HA | 25 | F | |
| 52 | East Granby | 620.0 µg/L | Over HA | 24 | F | |
| 53 | East Granby | 620.0 µg/L | Over HA | 12 | C- | |
| 54 | East Granby | 620.0 µg/L | Over HA | 1 | C+ | |
| 55 | East Granby | 620.0 µg/L | Over HA | 0 | B | |
| 56 | Berlin | 600.0 µg/L | Over HA | 6 | F | |
| 57 | Franklin | 598.0 µg/L | Over HA | 143 | F | |
| 58 | Franklin | 598.0 µg/L | Over HA | 27 | F | |
| 59 | Franklin | 598.0 µg/L | Over HA | 32 | F | |
| 60 | Franklin | 598.0 µg/L | Over HA | 19 | B- | |
| 61 | Franklin | 598.0 µg/L | Over HA | 23 | D+ | |
| 62 | Franklin | 598.0 µg/L | Over HA | 13 | B | |
| 63 | Franklin | 598.0 µg/L | Over HA | 13 | B | |
| 64 | Bethel | 520.0 µg/L | Over HA | 135 | F | |
| 65 | Bethel | 520.0 µg/L | Over HA | 59 | F | |
| 66 | Bethel | 520.0 µg/L | Over HA | 25 | F | |
| 67 | Mashantucket | 470.0 µg/L | Over HA | 7 | B | |
| 68 | Berlin | 464.0 µg/L | Over HA | 4 | B+ | |
| 69 | New London | 440.0 µg/L | Over HA | 16 | C- | |
| 70 | New London | 440.0 µg/L | Over HA | 0 | C+ | |
| 71 | Harwinton | 340.0 µg/L | Over HA | 8 | F | |
| 72 | Harwinton | 340.0 µg/L | Over HA | 19 | F | |
| 73 | Harwinton | 340.0 µg/L | Over HA | 3 | B+ | |
| 74 | Harwinton | 340.0 µg/L | Over HA | 5 | D | |
| 75 | Uncasville | 300.0 µg/L | Over HA | 1 | A | |
| 76 | Berlin | 250.0 µg/L | Over HA | 3 | D+ | |
| 77 | Berlin | 250.0 µg/L | Over HA | 1 | D | |
| 78 | Berlin | 250.0 µg/L | Over HA | 0 | B+ | |
| 79 | Berlin | 250.0 µg/L | Over HA | 1 | B- | |
| 80 | Berlin | 250.0 µg/L | Over HA | 9 | C | |
| 81 | Berlin | 250.0 µg/L | Over HA | 33 | F | |
| 82 | Berlin | 250.0 µg/L | Over HA | 1 | B | |
| 83 | Berlin | 250.0 µg/L | Over HA | 0 | A- | |
| 84 | Berlin | 250.0 µg/L | Over HA | 0 | A- | |
| 85 | Berlin | 250.0 µg/L | Over HA | 0 | A- | |
| 86 | Berlin | 250.0 µg/L | Over HA | 0 | A- | |
| 87 | Middlebury | 244.0 µg/L | Over HA | 14 | C | |
| 88 | Middlebury | 244.0 µg/L | Over HA | 18 | C- | |
| 89 | Middlebury | 244.0 µg/L | Over HA | 11 | D+ | |
| 90 | Plainville | 240.0 µg/L | Over HA | 3 | C+ | |
| 91 | East Granby | 240.0 µg/L | Over HA | 9 | F | |
| 92 | Berlin | 214.0 µg/L | Over HA | 4 | C | |
| 93 | Berlin | 214.0 µg/L | Over HA | 0 | B- | |
| 94 | Bristol | 200.0 µg/L | No | 4 | C+ | |
| 95 | Ansonia | 190.0 µg/L | No | 6 | B- | |
| 96 | East Windsor | 180.0 µg/L | No | 6 | C+ | |
| 97 | Hampton | 170.0 µg/L | No | 12 | B- | |
| 98 | Hampton | 170.0 µg/L | No | 1 | B | |
| 99 | Bristol | 150.0 µg/L | No | 18 | C | |
| 100 | Bristol | 150.0 µg/L | No | 9 | C | |
| 101 | Clinton | 110.0 µg/L | No | 18 | C+ | |
| 102 | Clinton | 110.0 µg/L | No | 20 | D | |
| 103 | Clinton | 110.0 µg/L | No | 4 | D+ | |
| 104 | Clinton | 110.0 µg/L | No | 7 | C+ | |
| 105 | Clinton | 110.0 µg/L | No | 0 | B- | |
| 106 | East Granby | 110.0 µg/L | No | 3 | C+ | |
| 107 | Chester | 52.0 µg/L | No | 10 | D | |
| 108 | Chester | 52.0 µg/L | No | 12 | B- | |
| 109 | Chester | 52.0 µg/L | No | 5 | C | |
| 110 | Beacon Falls | 39.0 µg/L | No | 1 | A |
Frequently asked questions about chlorate in Connecticut
Is chlorate in Connecticut tap water dangerous?
Chlorate has no federal MCL. The EPA lifetime health advisory is 210 µg/L. 93 cities in Connecticut exceed this level. Chlorate can interfere with thyroid iodide uptake, which is a particular concern for infants, pregnant women, and people with hypothyroidism.
Where does chlorate in Connecticut water come from?
Chlorate is a byproduct of chlorine-based disinfectants — particularly chlorine dioxide and hypochlorite (bleach) solutions. Levels tend to be higher in systems that use chlorine dioxide for taste-and-odor treatment or store sodium hypochlorite at high concentrations or for long periods. Levels vary seasonally with disinfectant use.
How can I reduce chlorate exposure?
Reverse osmosis is the most effective home treatment for chlorate, typically removing 80–95%. Anion exchange systems also work but require regeneration. Standard activated carbon filters provide only limited chlorate reduction. Boiling does NOT remove chlorate.