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HAA5 Contamination

HAA5 in West Virginia Drinking Water

Ranked by average HAA5 concentration (µg/L) · UCMR 4 data (2018–2020) · Data from EPA SDWIS & UCMR

35
Cities Tested
0
Exceeds Limit
0%
% Exceeds Limit
18.6 µg/L
State Avg
▼ 1% vs national
vs National
223
Health Violations

HAA5 in West Virginia: what the data shows

West Virginia has 35 cities with HAA5 monitoring data from the EPA's UCMR 4 program (2018–2020). Haloacetic acids (HAA5) form when chlorine-based disinfectants react with natural organic matter in water. The state average is 18.6 µg/L — better than the 15.5 µg/L national average. No cities currently exceed the 60 µg/L EPA MCL. HAA5 is a group of five chlorinated and brominated acetic acids. Long-term exposure above the MCL is associated with increased cancer risk and adverse reproductive outcomes. The EPA classifies total HAA5 as a probable human carcinogen at elevated concentrations. Activated carbon filtration (especially granular or block carbon) is effective at reducing HAA5. Running water through a refrigerator filter or letting it sit in an open pitcher for 30 minutes also helps, as some HAA5 species are volatile. Boiling does not remove disinfection byproducts and may concentrate them.

Cities exceeding 60 µg/L EPA MCL

West Virginia
0%
0 of 35 cities
▼ 1% below national rate (better)
National avg
1%
23 of 4420 cities

HAA5 data across West Virginia

Each dot is a city with UCMR 4 HAA5 testing data. Cities where average HAA5 exceeded the 60 µg/L EPA MCL are highlighted. Size reflects population served.

All West Virginia cities ranked by haa5 level

# City Level Level Exceeds? Violations Grade
1 Lewisburg 49.8 µg/L
No 17
F
2 Fairmont 48.7 µg/L
No 18
F
3 Rivesville 35.0 µg/L
No 16
F
4 Weston 32.2 µg/L
No 0
A-
5 Scott Depot (Rr Name Scott) 30.6 µg/L
No 0
A-
6 Clarksburg 29.2 µg/L
No 5
F
7 Beckley 26.8 µg/L
No 7
A-
8 Grafton 26.5 µg/L
No 1
F
9 Weirton 25.8 µg/L
No 21
F
10 St. Albans 25.8 µg/L
No 2
F
11 Charles Town 24.2 µg/L
No 53
F
12 Morgantown 23.4 µg/L
No 50
F
13 Hinton 22.9 µg/L
No 0
A-
14 Beverly 22.6 µg/L
No 0
C-
15 Wheeling 21.3 µg/L
No 8
B-
16 Logan 20.5 µg/L
No 22
F
17 Buckhannon 20.1 µg/L
No 3
C-
18 Logan 19.0 µg/L
No 8
D
19 French Creek 18.9 µg/L
No 2
A
20 Athens 18.6 µg/L
No 1
A-
21 Charleston 17.5 µg/L
No 0
A
22 Oak Hill 16.6 µg/L
No 0
A-
23 Martinsburg 14.6 µg/L
No 16
F
24 Huntington 13.2 µg/L
No 1
A-
25 Bluefield 12.1 µg/L
No 0
A+
26 Goshen 8.6 µg/L
No 6
C
27 Parkersburg 8.5 µg/L
No 8
C
28 Albright 5.4 µg/L
No 3
D
29 Vienna 5.1 µg/L
No 1
C-
30 Washington 2.5 µg/L
No 3
B
31 Pleasant Valley 2.2 µg/L
No 1
A
32 Pleasant Valley 2.2 µg/L
No 1
A
33 Inwood 0.9 µg/L
No 12
D+
34 Inwood 0.9 µg/L
No 5
B
35 Moundsville 0.4 µg/L
No 11
F

Frequently asked questions about haa5 in West Virginia

What is HAA5 and why does it appear in West Virginia tap water?

HAA5 (haloacetic acids) are disinfection byproducts that form when chlorine reacts with naturally occurring organic matter in source water. They are a normal byproduct of the disinfection process that makes water safe to drink. No cities in West Virginia currently exceed the 60 µg/L EPA MCL. The state average is 18.6 µg/L.

How can I reduce HAA5 exposure from West Virginia drinking water?

Activated carbon filters (granular or block) effectively reduce HAA5. Refrigerator filters and under-sink carbon systems are convenient options. Unlike lead or PFAS, HAA5 levels can also be reduced by letting water stand in an open container, as some species evaporate. Boiling does NOT remove HAA5 and can concentrate them by reducing water volume.

Which West Virginia cities have the highest HAA5 levels?

The cities with the highest average HAA5 concentrations in West Virginia are: Lewisburg (49.8 µg/L), Fairmont (48.7 µg/L), Rivesville (35.0 µg/L), Weston (32.2 µg/L), Scott Depot (Rr Name Scott) (30.6 µg/L). Note: this data is from UCMR 4 testing (2018–2020) and may not reflect current levels.